
Yesterday at 3pm I knew I needed a pretty decent treat for my Cub Scout den. They are all just about ready to get their Webelos badges and we were doing some pretty boring stuff to pass off the last few requirements. So I pulled out my trusty brownie recipe and before they got to my house at 4pm, the brownies were out of the oven and well into the cooling process.
I love this recipe because -
1. it calls for melted butter - no remembering to take the butter out of the freezer 12 hours before I actually want to make them (this is a huge selling point for me)
2. i can use chocolate chips which I always have around
3. it is very quick to get together and only takes 25 mintues to bake
4. the brownies are just plain yummy and always come out perfectly
So I just thought I would share this family (and Cub Scout) favorite. If anyone has a great recipe to share, post it on your blog and leave a comment with a link. I love getting new recipes - especially when they are tried-and-true.
Semi-Sweet Chocolate Brownies:
8 oz semi-sweet chocolate chips, divided
1/2 cup unsalted butter (you can use regular butter - just decrease salt to 1/4 tsp.)
2/3 cup sugar
2 eggs
1 tsp. vanilla
1 cup flour
1/2 tsp. salt
1/3 cup chopped pecans, toasted (This is part of the original recipe from
Kraft Foods. My boys won't eat nuts so I have never added them. But I bet it would be tasty.)
Preheat oven to 350 degrees. Place 6 oz. of the chocolate chips and the butter in large microwaveable bowl. Microwave for 2 min (stirring every 30 seconds) or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour, salt, and pecans until well blended. Stir in remaining 2 oz. of chocolate chips. I usually throw in about half a handful more just to be safe.
Spread into greased 8- or 9-inch square baking pan. (Here is a little thing I do...after spraying the pan, I coat the bottom with a thin layer of sugar. Same technique you use when flouring a cake pan. The brownies come out very easily and it is a nice treat on the bottom of your treat.)
Bake 22 to 25 min or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake. (For me it is exactly 25 minutes.) Cool in pan on wire rack. (The original recipe says to melt the remaining 2 oz. of chocolate chips and drizzle over the brownies. I prefer to just mix them in like I wrote in the recipe. Seems like the drizzling method would exponentially increase the messiness factor with my kids.) Cut into 16 squares to serve.