I thought I would post my recipe now that it is award winning. My mom actually got this recipe a church dinner years ago.
Chili
1lb extra lean ground beef
2 onions, chopped
2 green peppers, chopped
3 slices bacon, cut into small pieces
2 15oz cans diced tomatoes (do not drain)
2 15oz cans kidney beans (do not drain)
1 6oz can tomato paste
2 bay leaves
2 T chili powder
1 t salt
1 t curry powder
1 t paprika
2 t ginger
Sautee ground beef, bacon, onion, and green pepper. Add all ingredients to a large pot. Bring to a boil. Simmer for 3 hours.
A few tips and tweaks -
- I always double the recipe. If you are chopping 2 onions and 2 green peppers you might as well chop 4 of each. It freezes really well so leftovers are not a problem.
- I cook the bacon first until it is crisp, then remove it and pour off the grease. Then I sautee the onions, green peppers, and ground beef.
- For the big competition Saturday night, I added 1 T of sugar, about 1 t of garlic powder, and a few dashes of red wine vinegar at the end. I had never tried these before, but seeing as I won, it obviously didn't hurt.
- And, of course, serve with Fritos and shredded cheese. I usually don't do the green onions, but I figured for staging purposes a bit of color would be a good idea.
1 comment:
Way to get the sweet spot! Congrats on the win! Love the trophies and crown. Good thing you have such thoughtful boys! I hope those are on display, too.
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